BAKED SALMON & ASPARAGUS TRAYBAKE
A vibrant and nutritious weekday meal. The dried basil and oregano in the seasoning infuse both the salmon and the vegetables, creating a cohesive and aromatic dish with minimal clean-up.
Equipment
- Baking Tray
- Parchment Paper
- Oven
Ingredients
- 2 Salmon Fillets
- 1 bunch Asparagus woody ends trimmed
- 150 g Cherry Tomatoes
- 2 tbsp Salmon Seasoning by Goodness In A Bowl (see Notes below to shop)
- 2 tbps Olive Oil extra virgin
Instructions
- Preheat your oven to 200°C (180°C fan). Line a baking tray with parchment paper
- Place the salmon, asparagus, and tomatoes on the tray. Drizzle with olive oil and sprinkle the Salmon Seasoning over everything. Toss the vegetables gently to coat them
- Arrange the salmon in the centre and roast for 10–12 minutes
- Finish: The tomatoes will have burst, creating a natural sauce that mingles with the garlic and mustard powder from your seasoning
Notes
THE PERFECT MATCH
To truly capture the depth of this dish,we recommend using our bespoke spice blend. Shop the Blend
