LEMON & CINNAMON ROASTED ROOT VEGETABLES
A tray of golden, caramelised root vegetables seasoned with our Vegetable Seasoning blend. The subtle hint of cinnamon enhances the natural sweetness of the vegetables, while the lemon peel provides a zesty finish.
Equipment
- Roasting Tin
- Oven
Ingredients
- 800 g Mixed Root Vegetables (peeled and cut into batons)
- 2 tbsp Olive Oil
- 2 tbsp Vegetable Seasoning by Goodness In A Bowl (see Notes below to shop)
- 1 tbsp Honey or Maple Syrup (optional)
Instructions
- Preheat: Heat your oven to 200°C (180°C fan).
- Toss: Place the vegetables in a large roasting tin. Drizzle with olive oil and sprinkle generously with the Vegetable Seasoning blend. Toss well to ensure the onion flakes and herbs adhere to the veg.
- Roast: Roast for 35–40 minutes, turning halfway through, until the vegetables are tender and charred at the edges.
- Glaze: Five minutes before the end of cooking, drizzle over the honey if using, and give it one final toss.
Notes
The Dried Lemon Peel and Nutmeg in the Vegetable Seasoning blend transform ordinary carrots and parsnips into something truly special.
we recommend using our bespoke spice blend. Shop the Blend
THE PERFECT MATCH
To truly capture the depth of this dish,we recommend using our bespoke spice blend. Shop the Blend
