SMOKY CHICKEN SEASONING WINGS

These Smoky Chicken Seasoning Wings are the ultimate crowd-pleaser, whether you're hosting a match-day gathering or looking for a tasty weekend treat. Roasted until the skin is irresistibly crispy while the meat remains succulent, they are simple to prepare and even easier to disappear!

Servings 2

Prep Time 15

Cook Time 30

Total Time 45

Equipment

Oven
Baking Tray
Mixing Bowl

Ingredients

1 kg Chicken Wings (tips removed, split into flats and drumettes)
1 tbsp Vegetable Oil or Melted Butter
3 tbsp Chicken Seasoning by Goodness In A Bowl (see Notes below to shop)

Fresh coriander or parsley, finely chopped (for garnish)

Lime or lemon wedges, to serve

Optional: A side of cool soured cream or blue cheese dip

Instructions

Prepare the oven: Pre-heat your oven to 200°C (180°C Fan/Gas Mark 6). Line a large baking tray with parchment paper or place a wire rack over the tray for extra crispiness.
Coat the wings: Pat the chicken wings dry with kitchen paper (this is key for crispy skin!). In a large bowl, toss the wings with the oil and the Chicken Seasoning blend until every wing is thoroughly coated.
Arrange: Place the wings on the tray or rack in a single layer, making sure they aren't touching so the air can circulate.
Bake: Roast for 25-30 minutes. Turn the wings halfway through the cooking time to ensure an even, golden-brown colour on both sides.
Crisp up: If you like them extra crunchy, turn the oven up to 220°C for the final 5 minutes, keeping a close eye on them so they don't burn.
Garnish and serve: Remove from the oven and let them rest for a minute. Sprinkle with fresh herbs and serve hot with citrus wedges on the side.
Top Tip: For maximum flavour, coat the wings in the seasoning a few hours in advance (or even overnight) and keep them in the fridge. The salt in the rub will help draw out moisture, resulting in even crispier skin once roasted!

Notes

By using our signature Chicken Seasoning blend, these wings achieve a perfect balance of aromatic herbs and a subtle smoky finish.

Course: Comfort Food, Main Course

Cuisine: BBQ, British