BURGER SEASONING

GOURMET BURGER SEASONING

Upgrade your home-made burgers to a professional steakhouse experience with our Gourmet Burger Seasoning

Because it contains both sweet and smoked paprika alongside woody herbs (thyme and rosemary), this blend feels very “outdoorsy” and rustic.

The combination of sweet and smoked paprika creates a rich, red base that tastes like it was cooked over an open flame, even if you’re just using a standard oven. Rosemary and thyme are “heavy” herbs. They provide a piney, balsamic aroma that stands up well to the sweetness of the brown sugar. The sea salt and brown sugar will work together to create a crunchier, more textured crust than a mix using table salt.

Pure Ingredients, no hidden fillers or artificial colours—just high-quality spices.

INGREDIENTS
Salt, Garlic Powder, Smoked Paprika, Onion Powder,
Ground Cumin, Black Pepper Ground, Chili Powder,
MUSTARD POWDER, Basil Dried, Parsley Dried
Allergens are indicated in BOLD

BURGER SEASONING

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