5 GOLDEN RULES FOR THE BBQ SAUSAGE
There is a massive difference between a sausage that is simply charred on the outside and one that is perfectly grilled—juicy, snap-in-the-mouth, and packed with …
WILD MUSHROOM & THYME “ORZOTTO”
A twist on the classic risotto. Using pearl barley instead of rice provides a wonderful nutty flavour
BARLEY & ROASTED BEETROOT SALAD
The roasted beetroot balances the salty feta, the barley provides a robust base that keeps you full until dinner.
WINTER BARLEY & LAMB BROTH
Nothing says “Winter” like a broth. This is a one-pot where the barley acts as a nutritional powerhouse.
SMOKY CHICKEN SEASONING WINGS
Infused with a rich, smoky taste, these perfectly seasoned wings are a must-try for any chicken lover.
SAUSAGE & POTATO TRAYBAKE
The heat of the oven transforms simple sausages and potatoes into a feast of flavours.
PAN-SEARED “RUBBED” SALMON FILLETS
This seasoning is spectacular on oily fish like salmon. A quick, 10-minute dinner.
LEMON & CINNAMON ROOT VEGETABLES
Discover the delightful fusion of flavours in our Lemon & Cinnamon Roasted Root Vegetables!
BBQ ROASTED SWEETCORN
This seasoned butter uses the Pork Rub blend to bring a smoky, herbaceous depth to grilled sweetcorn.