RECIPES

A twist on the classic risotto. Using pearl barley instead of rice provides a wonderful nutty flavour

The roasted beetroot balances the salty feta, the barley provides a robust base that keeps you full until dinner.

Infused with a rich, smoky taste, these perfectly seasoned wings are a must-try for any chicken lover.

The heat of the oven transforms simple sausages and potatoes into a feast of flavours. 

This seasoning is spectacular on oily fish like salmon. A quick, 10-minute dinner. 

Discover the delightful fusion of flavours in our Lemon & Cinnamon Roasted Root Vegetables!

This seasoned butter uses the Pork Rub blend to bring a smoky, herbaceous depth to grilled sweetcorn.

This recipe uses our Chicken Seasoning blend to create a sweet and smoky crust.

Experience melt-in-the-mouth tenderness with this simple slow-cooked shoulder.

Quick, zesty and full of flavour. These prawn skewers are an ideal starter or BBQ addition.

The smoky notes of Chicken Seasoning blend turn simple sweet potatoes into a gourmet side dish.

These potato skins use the Burger Seasoning to provide a barbecue-style kick

The herbs in the rub provide a fresh garden aroma that balances the richness of the meat.

Our Burger Seasoning blend provide a rich, multi-layered flavour profile that is simply irresistible.

The combination of smoked paprika and dried mint provides a perfect balance of warmth and freshness.

Turkey can be bland, but the Burger Seasoning mix provides all the personality it needs.

The saltiness of the halloumi is perfectly balanced by the garlic, mint, and marjoram.

Cumin and smoked paprika transform humble cauliflower and chickpeas into a fragrant Mediterranean delight.

The dried lemon peel and rosemary infuse the potatoes for a bright, zesty summer side dish.

This recipe uses our bespoke Salmon Seasoning to create a delicious crust that seals in the juices of the fish.

The hint of chili and garlic powder creates a deep, savoury crust That rivals any high-end burger joint.

A vegetarian option. The smokiness of the paprika and the sweetness of the sugar make the corn sing.