SPICED HALLOUMI & AUBERGINE SKEWERS
The saltiness of the halloumi is perfectly balanced by the garlic, mint, and marjoram.
The saltiness of the halloumi is perfectly balanced by the garlic, mint, and marjoram.
Cumin and smoked paprika transform humble cauliflower and chickpeas into a fragrant Mediterranean delight.
The dried lemon peel and rosemary infuse the potatoes for a bright, zesty summer side dish.
This recipe uses our bespoke Salmon Seasoning to create a delicious crust that seals in the juices of the fish.
The hint of chili and garlic powder creates a deep, savoury crust That rivals any high-end burger joint.
A vegetarian option. The smokiness of the paprika and the sweetness of the sugar make the corn sing.